1.
Japanese cooking : The traditions, techniques, ingredients and recipes
Emi Kazuko ; ricette di Yasuko Fukuoka
Call Number: 163
Japanese cooking : The traditions, techniques, ingredients and recipesEmi Kazuko ; ricette di Yasuko Fukuoka
Call Number: 163
2.
Food for cooks : Essential ingredients for the pantry
Clare Ferguson ; fotografie di David Munns
Call Number: 224
Food for cooks : Essential ingredients for the pantryClare Ferguson ; fotografie di David Munns
Call Number: 224
3.
1001 foods you must try before you die : A global guide to the best ingredients
AA.VV. ; a cura di Valter Bordo; Angelo Surrusca
Call Number: 473
1001 foods you must try before you die : A global guide to the best ingredientsAA.VV. ; a cura di Valter Bordo; Angelo Surrusca
Call Number: 473
4.
Favourite leftovers recipes : Easy to make dishes using leftover ingredients
compilato da Simon Haseltine
Call Number: 690
Favourite leftovers recipes : Easy to make dishes using leftover ingredientscompilato da Simon Haseltine
Call Number: 690
